Volbella is a great new filler from Allergan. Many people wonder if the new fillers that are coming on the market are really different or better. I've also been wondering the same thing over the past few years, until I'm with Volbella clips and Voluma came into contact. This is truly a revolution in the cosmetic industry.
Volbella is a new hyaluronic acid filler from Allegan that causes virtually no swelling and is very safe. This allows us to treat clients very naturally, without 'downtime'. Volbella is particularly suitable for treating skin areas that swell easily with other fillers. When treating lips or other delicate facial structures, Volbella causes virtually no swelling. With other fillers, there is a good chance that the area will look a bit swollen after the treatment. Volbella is softer, more natural and does not attract moisture. This guarantees the chance of a good result.
No. Which filler is better depends on the indication of the area we want to treat. Volbella is a nice soft filler. This makes it less suitable for creating volume on the cheekbone, for example. We use Voluma to create volume because it is stronger.
At the moment, there are many different good manufacturers on the market, such as Juvederm, Teosyal, Radiesse, Restylane, Styling. They all have specific products for certain indications. No other product attracts as little moisture and is as natural and soft as Juvederm Volbella.
To make hyaluronic acid strong and durable, it's cross-linked. There are different types of crosslinking. The form of cross-linking determines the characteristics such as the durability and flexibility of the various hyaluronic acid fillers. The patented Vycross technique is used in the production of Allergan's new fillers (such as Volbella and Voluma). Here, short hyaluronic acid chains are mixed with long chains. This has the following benefits:
At the moment, Juvederm Volbella only used by the “Allergan experts”. Starting next month, we will give Volbella workshops to cosmetic doctors and you can also be treated in other clinics.
Blog articles